Passed Appetizers
From the Food Station
Lettuce, feta cheese, jicama, cucumber, sweet grape tomatoes,
balsamic vinaigrette
Dessert
Passed Appetizers
From the Station
Mixed lettuce, blue cheese, green grapes, beet,
caramelized walnuts, citrus - sweet dressing
Dessert
Tres Leches Cake
Appetizers
First Course
Goat cheese, dried cranberries, nuts, balsamic vinaigrette
Main course
Served with mashed potatoes, asparagus, corn on the cob with
lemon- brown butter dressing and bread
Dessert
Appetizers
First Course
Goat cheese, fresh basil, pumpkin seed vinaigrette
Main Course
Quinoa, sauteed veggies, corn, plantains
Bread on the side
Dessert
Appetizers
(clamato juice, celery, green olives)
First Course
Romainne lettuce, caesar dressing, parmesan cheese, home-made croutons
Main Course
Alfredo sauce, parmesan cheese, garlic bread
Dessert