Wedding Menus
MENU 1
Hand Passed Appetizers
Guacamole & Salsa Tostada Bean, Cheese & Pico de Gallo Molletes
MAIN COURSE
From the Food Station:
Bowl of Organic Garden Salad
Tender Pork Carnitas, Grilled flank Steak, Chicken Fajitas
(Avocado sauce, mexican rice, sour cream, grated cheese, salsas, whole black beans, corn and flour tortillas to make your own tacos)
DESSERT
The Traditional Mexican Choco-Flan
Cost Per Person $60.00 + Federal Tax
MENU 2
Hand Passed Appetizers
Creamy Shrimp Dip on Tortilla Chip
Crispy Beef Tostadas
First Course
Spinach & Apple Salad
(With crumble feta cheese, bacon and balsamic Vinaigrette)
Main Course
Grilled Shrimp & Steak Duo
(Served with potatoes, green beans, corn with lemon-brown butter dressing and bread)
Dessert
Lemon Cookie Fruit Tart
Cost Per Person $77.00 + Federal Tax
MENU 3
Hand Passed Appetizers
Prosciutto & Melon Crostini
Spicy Poke Tuna on Cucumber
First Course
Green Salad & Cranberry Vinaigrette
(Mixed greens, toasted almonds, red onion, goat cheese)
Main course
Lime & Cilantro Fresh Catch of the Day
(Served on a bed of quinoa, corn and plantain. Home-made bread on the side)
Dessert
Tiramisu Cake
Cost Per Person $60.00 + Federal Tax
Menu 4
Hand Passed Appetizers
Artichoke & Jalapeño Dip on Pita Chips
Salami & Brie Cheese on
Crackers
Main Course
Family Style Service
Red Quinoa & Avocado Salad
(With spinach, cucumber, grapefruit supreme, cherry tomato and citrus dressing)
Beef Quesadillas, Shrimp Skewer, Garlic Butter Fish filet
(Guacamole, red roasted tomato sauce, cilantro rice)
Dessert
Old-Fashioned Rice Pudding
Cost Per Person $66.00 + Federal Tax
Menu 5
Hand Passed Appetizers
Mini Quesadillas & Guacamole
Stuffed Scallops Mushroom
First Course
Mixed Green Salad & Lime-Chia Dressing
(With spinach, green apple, sweet grape tomato, blueberries and blue cheese)
Main Course
Garlic Grilled Steak & Potato au Gratin
(Served with asparagus and carrot, corn on the cob and homemade bread)
Dessert
Chocolate Cake
Cost Per Person $66.00 + Federal Tax