DINNER

DINNER MENU 1



APPETIZER
Wonton Poke Tuna

Soy-lime sauce, red onion, chile, avocado, toasted sesame seed oil, cucumber, mango, mayo-chipotle



MAIN COURSE
Juicy Shrimp Fajitas, Grilled Steak And Tender Chicken Fajitas

Avocado sauce, mexican rice, sour cream, grated cheese, salsas, whole black beans, corn and flour tortillas to make your own tacos



DESSERT
The Traditional Crispy Churros

Served with chocolate sauce and vanilla ice cream

$50.00 per person + Federal tax

Gratuity not included

DINNER MENU 2



APPETIZER
Baked Cheese And Veggie Empanada

Served with chimichurri sauce



SECOND COURSE
Fresh Garden Mixed Salad, Balsamic Vinaigrette

Lettuce, feta cheese, walnuts, organic sweet grape tomatoes, cucumber



MAIN COURSE
Grilled Steak & Fresh Lobster Tail Combo

Steak with balsamic-red wine reduction and garlic butter lobster. Served with rain of veggies, mashed potato and bread

$70.00 per person + Federal tax

Gratuity not included

DINNER MENU 3



APPETIZER
Fish Device Marinated In Fresh Squeezed Lime

Fresh catch of the day, mint, pineapple, cucumber, onion, tomato, coriander & serrano chile. Tortilla chips on the side



SECOND COURSE
Organic Baby Romaine Lettuce Salad

Served with goat cheese, apple, jicama, sunflower seeds, cilantro dressing and croutons



MAIN COURSE
Grilled Steak With Red Wine-balsamic Reduction

Steak with balsamic-red wine reduction and garlic butter lobster. Served with sauteed veggies, mashed potato, garlic bread



DESSERT
Key Lime Pie

With a raspberry sauce



$60.00 per person + Federal tax

Gratuity not included

DINNER MENU 4



APPETIZER
Shrimp Taquitos

Jicama and mango tortillas



SECOND COURSE
Aztec Salad, Cilantro Dressing

Lettuce, pickled pear cactus, tomato, crispy tortilla strips, panela cheese, mushrooms, onion, coriander



MAIN COURSE
Fresh Local Sea Bass Fish Filet In Garlic-lemon Butter

Served with steamed veggies, blend rice and ancient grains and bread



DESSERT
Creamy Cheese Cake

Served with wild berries sauce



$50.00 per person + Federal tax

Gratuity not included

DINNER MENU 5



APPETIZER
Prosciutto And Brie Cheese Crostini

Chipotle-raspberry sauce



SECOND COURSE
Cabo Caprese Salad

Heirloom tomato, mozzarella cheese, basil, olive oil and honey-balsamic vinegar



MAIN COURSE
Grilled Rack Of Lamb With Mint Jelly

A signature dish served with grilled vegetables, potato au-gratin



DESSERT
Fruit Tartlet

Served with a wild berries sauce



$60.00 per person + Federal tax

Gratuity not included

DINNER MENU 6



APPETIZER
Beef Tostadas

Shredded beef, onion, refried beans, lettuce, dried cheese, sour cream, diced tomato



SECOND COURSE
Stuffed Portobello Mushroom Salad

Mozzarella cheese, sweet grape tomato, basil, olive oil, salt, pepper & honey balsamic



MAIN COURSE
Grilled Cabo Jumbo Shrimp & Chicken Skewers Combination

Blend of quinoa with sauteed veggies and rustic bread



DESSERT
Creamy Vanilla Custard

Served with caramel sauce



$55.00 per person + Federal tax

Gratuity not included

DINNER MENU 7



APPETIZER
Quesadillas & Guacamole

Flour tortilla, chihuahua cheese



SECOND COURSE
Cabo Organic Garden Salad

Baby lettuce, blue cheese, beet, melon, caramelized walnut, citrus dressing



MAIN COURSE
Chicken Breast With Hibiscus Sauce

Chicken stuffed with cream cheese and veggies, wild hibiscus flower sauce, baked potato with chopped bacon and sour cream. Homemade bread



DESSERT
Seasonal Fruit Sorbet

Served with mango coulis



$50.00 per person + Federal tax

Gratuity not included

DINNER MENU 8



APPETIZER
Fresh Cabo Shrimp Shots

Served with prepared clamato juice, celery, green olives



SECOND COURSE
Mamacita´s Tortilla Soup

Guajillo- tomato base soup with crispy tortilla strips, avocado, cheese and sour cream



MAIN COURSE
Carne Asada Tampiqueña

Grilled flank steak, chicken enchilada, guacamole, rice and refried beans



DESSERT
Tres Leches Cake

Served with chocolate sauce



$50.00 per person + Federal tax

Gratuity not included

DINNER MENU 9



APPETIZER
Watermelon And Mozzarella Skewers

Basil Pesto



SECOND COURSE
Fresh Organic Cabo Salad

Spinach, panela cheese, strawberries, caramelized nuts, sweet grape tomato, honey-mustard vinaigrette



MAIN COURSE
Vegetable Lasagna With Marinara Sauce

Red bell pepper, zucchini, mushrooms, red onion, spinach, parmesan, mozzarella and ricotta cheese. Garlic-bread



DESSERT
The Traditional Brownies

Served with vanilla ice cream



$50.00 per person + Federal tax

Gratuity not included

DINNER MENU 10



APPETIZER
Tuna Sashimi

Soy-lime sauce, cucumber, red onion, serrano chili, avocado



SECOND COURSE
Vegetable Soup

Chicken broth with a hint of chipotle, carrots, celery, tomatoes, potatoes, corn, peas, yellow onion, chopped cilantro



MAIN COURSE
Fettuccini Alfredo With Prawns

Served with Parmesan cheese and garlic bread



DESSERT
Oreo and vanilla milkshake

Frosty milk shake with oreo cookies and vanilla ice cream



$60.00 per person + Federal tax

Gratuity not included