Wedding Menus

Menu 1

Hand Passed Appetizers

Guacamole & Salsa Tostada
Bean, Cheese & Pico de Gallo Molletes

Main Course

From the Food Station:
Bowl of Organic Garden Salad
Tender Pork Carnitas, Grilled flank Steak, Chicken Fajitas
(Avocado sauce, mexican rice, sour cream, grated cheese, pico de gallo and green roasted sauce, whole black beans, tortillas to make your own taco)

Dessert

The Traditional Mexican Choco-Flan

Cost Per Person $55.00


Menu 2

Hand Passed Appetizers

Creamy Shrimp Dip on Tortilla Chip
Crispy Beef Tostadas

First Course

Spinach & Apple Salad
(With crumble feta cheese, bacon and balsamic Vinaigrette)

Main Course

Grilled Shrimp & Steak Duo
(Served with potatoes, green beans, corn with lemon-brown butter dressing and bread)

Dessert

Lemon Cookie Fruit Tart

Cost Per Person $70.00


Menu 3

Hand Passed Appetizers

Prosciutto & Melon Crostini
Spicy Poke Tuna on Cucumbe
r

First Course

Green Salad & Cranberry Vinaigrette
(Mixed greens, toasted almonds, red onion, goat cheese)

Main course

Lime & Cilantro Fresh Catch of the Day
(Served on a bed of quinoa, corn and plantain. Home-made bread on the side)

Dessert

Tiramisu Cake

Cost Per Person $55.00


Menu 4

Hand Passed Appetizers

Artichoke & Jalapeño Dip on Pita Chips
Salami & Brie Cheese on Crackers

Main Course

Family Style Service
Red Quinoa & Avocado Salad
(With spinach, cucumber, grapefruit supreme, cherry tomato and citrus dressing)

Beef Quesadillas, Shrimp Skewer, Garlic Butter Fish filet
(Guacamole, red roasted tomato sauce, cilantro rice)

Dessert

Old-Fashioned Rice Pudding

Cost Per Person $60.00


Menu 5

Hand Passed Appetizers

Mini Quesadillas & Guacamole
Stuffed Scallops Mushroom

First Course

Mixed Green Salad & Lime-Chia Dressing
(With spinach, green apple, sweet grape tomato, blueberries and blue cheese)

Main course

Garlic Grilled Steak & Potato au Gratin
(Served with asparagus and carrot, corn on the cob and homemade bread)

Dessert

Chocolate Cake

Cost Per Person $60.00