DINNER MENU 1
APPETIZER
Wonton Poke Tuna
Soy-lime sauce, red onion, chile, avocado, toasted sesame seed oil, cucumber, mango, mayo-chipotle
MAIN COURSE
Juicy Shrimp Fajitas, Grilled Steak And Tender
Chicken Fajitas
Avocado sauce, mexican rice, sour cream, grated cheese, salsas, whole black beans, corn and flour tortillas to make your own tacos
DESSERT
The Traditional Crispy Churros
Served with chocolate sauce and vanilla ice cream
$50.00 per person + Federal tax
Gratuity not included
DINNER MENU 2
APPETIZER
Baked Cheese And Veggie Empanada
Served with chimichurri sauce
SECOND COURSE
Fresh Garden Mixed Salad, Balsamic Vinaigrette
Lettuce, feta cheese, walnuts, organic sweet grape tomatoes, cucumber
MAIN COURSE
Grilled Steak & Fresh Lobster Tail Combo
Steak with balsamic-red wine reduction and garlic butter lobster.
Served with rain of veggies, mashed potato and bread
DESSERT
Molten Chocolate Lava Cake
Served with vanilla ice cream
$70.00 per person + Federal tax
Gratuity not included
DINNER MENU 3
APPETIZER
Fish Device Marinated In Fresh Squeezed Lime
Fresh catch of the day, mint, pineapple, cucumber, onion, tomato, coriander & serrano chile. Tortilla chips on the side
SECOND COURSE
Organic Baby Romaine Lettuce Salad
Served with goat cheese, apple, jicama, sunflower seeds, cilantro
dressing and croutons
MAIN COURSE
Grilled Steak With Red Wine-balsamic Reduction
Steak with balsamic-red wine reduction and garlic butter lobster.
Served with sauteed veggies, mashed potato, garlic bread
DESSERT
Key Lime Pie
With a raspberry sauce
$60.00 per person + Federal tax
Gratuity not included
DINNER MENU 4
APPETIZER
Shrimp Taquitos
Jicama and mango tortillas
SECOND COURSE
Aztec Salad, Cilantro Dressing
Lettuce, pickled pear cactus, tomato, crispy tortilla strips, panela cheese,
mushrooms, onion, coriander
MAIN COURSE
Fresh Local Sea Bass Fish Filet In
Garlic-lemon Butter
Served with steamed veggies, blend rice and ancient grains and bread
DESSERT
Creamy Cheese Cake
Served with wild berries sauce
$50.00 per person + Federal tax
Gratuity not included
DINNER MENU 5
APPETIZER
Prosciutto And Brie Cheese Crostini
Chipotle-raspberry sauce
SECOND COURSE
Cabo Caprese Salad
Heirloom tomato, mozzarella cheese, basil, olive oil and
honey-balsamic vinegar
MAIN COURSE
Grilled Rack Of Lamb With Mint Jelly
A signature dish served with grilled vegetables, potato au-gratin
DESSERT
Fruit Tartlet
Served with a wild berries sauce
$60.00 per person + Federal tax
Gratuity not included
DINNER MENU 6
APPETIZER
Beef Tostadas
Shredded beef, onion, refried beans, lettuce, dried cheese, sour
cream, diced tomato
SECOND COURSE
Stuffed Portobello Mushroom Salad
Mozzarella cheese, sweet grape tomato, basil, olive oil, salt, pepper &
honey balsamic
MAIN COURSE
Grilled Cabo Jumbo Shrimp & Chicken
Skewers Combination
Blend of quinoa with sauteed veggies and rustic bread
DESSERT
Creamy Vanilla Custard
Served with caramel sauce
$55.00 per person + Federal tax
Gratuity not included
DINNER MENU 7
APPETIZER
Quesadillas & Guacamole
Flour tortilla, chihuahua cheese
SECOND COURSE
Cabo Organic Garden Salad
Baby lettuce, blue cheese, beet, melon, caramelized walnut, citrus dressing
MAIN COURSE
Chicken Breast With Hibiscus Sauce
Chicken stuffed with cream cheese and veggies, wild hibiscus flower sauce, baked potato with chopped bacon and sour cream. Homemade bread
DESSERT
Seasonal Fruit Sorbet
Served with mango coulis
$50.00 per person + Federal tax
Gratuity not included
DINNER MENU 8
APPETIZER
Fresh Cabo Shrimp Shots
Served with prepared clamato juice, celery, green olives
SECOND COURSE
Mamacita´s Tortilla Soup
Guajillo- tomato base soup with crispy tortilla strips, avocado, cheese
and sour cream
MAIN COURSE
Carne Asada Tampiqueña
Grilled flank steak, chicken enchilada, guacamole, rice and refried beans
DESSERT
Tres Leches Cake
Served with chocolate sauce
$50.00 per person + Federal tax
Gratuity not included
DINNER MENU 9
APPETIZER
Watermelon And Mozzarella Skewers
Basil Pesto
SECOND COURSE
Fresh Organic Cabo Salad
Spinach, panela cheese, strawberries, caramelized nuts, sweet grape tomato,
honey-mustard vinaigrette
MAIN COURSE
Vegetable Lasagna With Marinara Sauce
Red bell pepper, zucchini, mushrooms, red onion, spinach, parmesan, mozzarella
and ricotta cheese. Garlic-bread
DESSERT
The Traditional Brownies
Served with vanilla ice cream
$50.00 per person + Federal tax
Gratuity not included
DINNER MENU 10
APPETIZER
Tuna Sashimi
Soy-lime sauce, cucumber, red onion, serrano chili, avocado
SECOND COURSE
Vegetable Soup
Chicken broth with a hint of chipotle, carrots, celery, tomatoes, potatoes, corn, peas, yellow onion, chopped cilantro
MAIN COURSE
Fettuccini Alfredo With Prawns
Served with Parmesan cheese and garlic bread
DESSERT
Oreo and vanilla milkshake
Frosty milk shake with oreo cookies and vanilla ice cream
$60.00 per person + Federal tax
Gratuity not included