Menu a la Carte
– Feel free to create your own menu selecting your favorite items –
– 8 People minimum required per service –
– It includes chef, chef assistant, bartender-waiter, food cost, tax and kitchen clean up –
DINNER MENU 1
Appetizer
Fish Device Marinated in Fresh Squeezed Lime
(Fresh catch of the day, mint, pineapple, cucumber, onion, tomato, coriander & serrano chile)
Main course
Juicy Shrimp Fajitas, Grilled Steak and Tender Chicken Fajitas
(Guacamole, mexican rice, sour cream, grated cheese, salsas, whole black beans, tortillas to make your own taco)
Dessert
The Traditional Crispy Churros
(Served with chocolate sauce)
$50.00 per person
(Gratuity not included)
DINNER MENU 2
Appetizer
Mini Tlacoyos
(Oval-shaped patties made with tortilla dough, stuffed with black bean and cheese. Topped with tomato, red onion, nopal, dried cheese, green sauce and sour cream)
Fresh Garden Mixed Salad
(Spinach, mixed lettuce, feta cheese, walnuts, organic sweet grape tomatoes, )
Main course
Grilled Steak & Fresh Lobster Tail Combo
(Served with rain of organic veggies, buttery mashed potato and fresh garlic bread)
Dessert
Molten Chocolate Lava Cake
(Served with vanilla ice cream and mango coulis)
$66.00 per person
(Gratuity not included)
DINNER MENU 3
Appetizer
Wonton Tuna Tostadas
(Soy-lime sauce, red onion, chile, avocado, sesame seeds, cucumber, mango, mayo-chipotle)
Second course
Organic Baby Romaine Lettuce Salad
(Served with jicama, apple, sunflower seeds and cilantro dressing)
Main course
Grilled Steak with Red Wine-Balsamic Reduction
(Served with chickpea puree, roasted yellow pepper, carrot, zucchini & bread)
Dessert
Key Lime Pie
(Served with a creamy raspberry sauce)
$55.00 per person
(Gratuity not included)
DINNER MENU 4
Appetizer
Crostini with Brie Cheese
(Toasted bread, brie cheese, wild berries compote)
Second course
Aztec Salad/ Cilantro Dressing
(Pickled pear cactus, tomato, basil, tortilla strips, cheese, mushrooms, onion, coriander)
Main course
Fresh Local Sea Bass Fish Filet Veracruz Style
(Veracruz sauce made with green pepper, onion, tomato sauce, capers, black olives and chile. Served with white rice and garlic bread)
Dessert
Manhattan Cheese Cake
(Served with wild berries compote)
$50.00 per person
(Gratuity not included)
DINNER MENU 5
Appetizer
Chile Lime Baked Shrimp
(Baked wonton with olive oil and salt, arugula, shrimp, chili powder, lime-sour cream)
Second course
Cabo Caprese Salad
(Heirloom tomato, fresh local cheese, basil, olive oil and honey balsamic vinegar)
Main course
Grilled Rack of Lamb, Cooked to Perfection
(A signature dish, accompanied by grilled asparagus, mashed potato & mint jelly)
Dessert
Traditional Chocolate Cake
(Served with fresh wild berries)
$60.00 per person
(Gratuity not included)
DINNER MENU 6
Appetizer
Beef Tostadas
(Shredded beef with onion, refried beans, lettuce, dried cheese, sour cream, diced tomato)
Second course
Stuffed Portobello Mushroom Salad
(With Mozarella Cheese, sweet grape tomato, basil, olive oil, salt, pepper & honey balsamic)
Main course
Grilled Cabo Jumbo Shrimp & Chicken Skewers Combination
(White rice cooked with corn grain and sweet plantain. Garlic bread on the side)
Dessert
Creamy Vanilla Custard
(Served with caramel sauce)
$55.00 per person
(Gratuity not included)
DINNER MENU 7
Appetizer
Fresh Local Frutti Di Mare
(Octopus and calamari with roasted zucchini, red bell pepper, yellow onion, lime. Tortilla chips)
Second course
Cabo Organic Garden Salad
(Arugula, fresh cheese, heirloom tomato, melon pearls, caramelized walnut & citrus dressing)
Main course
Grilled Chicken Breast Stuffed with veggies and Cream Cheese
(With a wild hibiscus flower sauce, oranges supreme, mashed potato and homemade bread)
Dessert
Seasonal Fruit Sorbet
(Served with a mango coulis)
$50.00 per person
(Gratuity not included)
DINNER MENU 8
Appetizer
Fresh Cabo Shrimp Shots
(Served with prepared clamato juice, celery, green olives)
Second course
Mamacita´s Tortilla Soup
(Guajillo- tomato base soup with crispy tortilla strips, avocado, cheese and sour cream)
Main course
Carne Asada Tampiqueña
(Grilled flank steak, chicken enchilada, guacamole, rice and refried beans)
Dessert
Tres Leches Cake
(Served with chocolate sauce)
$50.00 per person
(Gratuity not included)
DINNER MENU 9
Appetizer
Baked Cheese and Veggie Empanada
(Served with a chimichurri sauce)
Second course
Fresh Organic Cabo Salad
(Lettuce, panela cheese, crispy tortilla strips, grapefruit supreme, sweet grape tomato, balsamic vinaigrette)
Main course
Baby Spinach Florentine Ravioli
(Served with a creamy mango sauce, parmesan cheese and garlic bread)
Dessert
Brownies and Vanilla Ice Cream
(Served with a creamy raspberry compote)
$50.00 per person
(Gratuity not included)
DINNER MENU 10
Appetizer
Piadina Flatbread with Goat Cheese and Prosciutto
Second course
Minestrone Soup
(Broth with puree white beans, carrots, celery, onion, garlic, tomato, zucchini, pasta and spinach)
Main course
Fettuccini Alfredo with Prawns
(Served with Parmesan cheese and garlic bread)
Dessert
Oreo and Vanilla Milkshake
(Frosty milk shake with oreo cookies and vanilla ice cream)
$55.00 per person
(Gratuity not included)