Dinner

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Cooking service at Home

– Feel free to create your own menu selecting your favorite items –
– 8 People minimum required per service –
– It includes chef, chef assistant, bartender-waiter, food cost, tax and kitchen clean up –

DINNER MENU 1

Appetizer

Wonton Poke Tuna
(Soy-lime sauce, red onion, chile, avocado, sesame seeds, cucumber, mango, mayo-chipotle)

Main course

Juicy Shrimp Fajitas, Grilled Steak and Tender Chicken Fajitas
(Guacamole, mexican rice, sour cream, grated cheese, salsas, whole black beans, tortillas to make your own taco)

Dessert

The Traditional Crispy Churros
(Served with chocolate sauce)

$50.00 per person
(Gratuity not included)


DINNER MENU 2

Appetizer

Chicken Mole Tostadas
(Sweet mole sauce, shredded chicken, lettuce, sour cream, sesame seeds)

Second Course

Fresh Garden Mixed Salad/ Balsamic Vinaigrette
(Lettuce, feta cheese, walnuts, organic sweet grape tomatoes, cucumber)

Main course

Grilled Steak & Fresh Lobster Tail Combo
(Steak with balsamic-red wine reduction and garlic butter lobster. Served with rain of veggies, mashed potato and bread)

Dessert

Molten Chocolate Lava Cake
(Served with vanilla ice cream)

$66.00 per person
(Gratuity not included)


DINNER MENU 3

Appetizer

Fish Device Marinated in Fresh Squeezed Lime
(Fresh catch of the day, mint, pineapple, cucumber, onion, tomato, coriander & serrano chile. Tortilla chips on the side)

Second course

Organic Baby Romaine Lettuce Salad
(Served with goat cheese, apple, jicama, sunflower seeds and cilantro dressing)

Main course

Grilled Steak with Red Wine-Balsamic Reduction
(Served with sauteed veggies, mashed potato, garlic bread)

Dessert

Key Lime Pie
(With a raspberry sauce)

$55.00 per person
(Gratuity not included)


DINNER MENU 4

Appetizer

Crostini with Brie Cheese
(Toasted bread, brie cheese, Chipotle-raspberry sauce, alfalfa sprouts)

Second course

Aztec Salad/ Cilantro Dressing
(Pickled pear cactus, tomato, tortilla strips, panela cheese, mushrooms, onion, coriander)

Main course

Fresh Local Sea Bass Fish Filet Veracruz Style
(Veracruz sauce made with green pepper, onion, tomato sauce, capers, black olives and chile. Served with white rice and garlic bread)

Dessert

Creamy Cheese Cake
(Served with wild berries sauce)

$50.00 per person
(Gratuity not included)


DINNER MENU 5

Appetizer

Chile Lime Baked Shrimp
(Baked wonton with olive oil and salt, spinach, shrimp, chili powder, lime-sour cream)

Second course

Cabo Caprese Salad
(Heirloom tomato, fresh local cheese, basil, olive oil and honey balsamic vinegar)

Main course

Grilled Rack of Lamb, Cooked to Perfection
(A signature dish served with grilled vegetables, mashed potato & mint jelly)

Dessert

Traditional Chocolate Cake
(Served with fresh wild berries)

$60.00 per person
(Gratuity not included)


DINNER MENU 6

Appetizer

Beef Tostadas
(Shredded beef with onion, refried beans, lettuce, dried cheese, sour cream, diced tomato)

Second course

Stuffed Portobello Mushroom Salad
(With Mozarella Cheese, sweet grape tomato, basil, olive oil, salt, pepper & honey balsamic)

Main course

Grilled Cabo Jumbo Shrimp & Chicken Skewers Combination
(White rice cooked with corn grain and sweet plantain. Garlic bread on the side)

Dessert

Creamy Vanilla Custard
(Served with caramel sauce)

$55.00 per person
(Gratuity not included)


DINNER MENU 7

Appetizer

Quesadillas & Guacamole
(Flour tortilla, chichuahua cheese)

Second course

Cabo Organic Garden Salad
(Baby lettuce, fresh cheese, tomato, melon pearls, caramelized walnut & citrus dressing)

Main course

Grilled Chicken Breast Stuffed with veggies and Cream Cheese
(With a wild hibiscus flower sauce, oranges supreme, mashed potato and homemade bread)

Dessert

Seasonal Fruit Sorbet
(Served with a mango coulis)

$50.00 per person
(Gratuity not included)


DINNER MENU 8

Appetizer

Fresh Cabo Shrimp Shots
(Served with prepared clamato juice, celery, green olives)

Second course

Mamacita´s Tortilla Soup
(Guajillo- tomato base soup with crispy tortilla strips, avocado, cheese and sour cream)

Main course

Carne Asada Tampiqueña
(Grilled flank steak, chicken enchilada, guacamole, rice and refried beans)

Dessert

Tres Leches Cake
(Served with chocolate sauce)

$50.00 per person
(Gratuity not included)


DINNER MENU 9

Appetizer

Baked Cheese and Veggie Empanada
(Served with a chimichurri sauce)

Second course

Fresh Organic Cabo Salad
(Lettuce, panela cheese, crispy tortilla strips, grapefruit supreme, sweet grape tomato, balsamic vinaigrette)

Main course

Baby Spinach Florentine Ravioli
(Served with a creamy mango sauce, parmesan cheese and garlic bread)

Dessert

The Traditional Brownies
(Served with vanilla ice cream)

$50.00 per person
(Gratuity not included)


DINNER MENU 10

Appetizer

Piadina Flatbread with Goat Cheese and Prosciutto

Second course

Minestrone Soup
(Broth with white beans, carrots, celery, onion, garlic, tomato, zucchini, rice)

Main course

Fettuccini Alfredo with Prawns
(Served with Parmesan cheese and garlic bread)

Dessert

Oreo and Vanilla Milkshake
(Frosty milk shake with oreo cookies and vanilla ice cream)

$55.00 per person
(Gratuity not included)