Set Menus

-Feel free to create your own menu choosing items from any of the packages
– 8 People minimum required per service –
It includes chef, bartender-waiter, food cost, service fee, tax and kitchen clean up
  

DINNER MENU 1

Appetizer
Fresh cut Salsa, Guacamole and Crispy Corn Tortilla Chips

 

Main course
Taco Fiesta Bar:
Juicy Shrimp Fajitas, Grilled Steak and tender Chicken Fajitas
(Fresh avocado sauce, mexican rice, sour cream, grated cheese, salsas, whole black beans , tortillas to make your own taco)

 

Dessert
The Traditional Crispy Churros
(Served with chocolate sauce)

 

$45.00 per person

(Gratuity not included)


DINNER MENU 2

Appetizer
Fish Device Marinated in Fresh Squeezed Lime
(Fresh catch of the day, mint, pineapple, cucumber, onion, tomato, cilantro and serrano chile)

   

Main course
Grilled Steak & Fresh Lobster Tail Combo
(Served with steamed veggies, buttery mashed potato and fresh garlic bread)

 

Dessert
Bananas Flambé
(Flamed with banana liquor, served with vanilla ice cream)

 

$60.00 per person

(Gratuity not included)


DINNER MENU 3

First Course
Organic Baby Romaine lettuce salad
(Served with jicama, apple and cilantro dressing)

 

Main course
Grilled Steak with Honey Red Wine-Balsamic Reduction
(Served with sweet mashed potato and sautéed veggies)

 

Dessert
Key Lime Pie
(Served with a creamy raspberry sauce) 

 

$50.00 per person

(Gratuity not included)


DINNER MENU 4

Appetizer
Crispy Beef Tostadas
(Shredded beef, refried beans, lettuce, dried cheese, sour cream and diced tomato)

 

Main course
Fresh Sea Bass Fish Filet with Guajillo Sauce Reduction
(Served with mexican rice, slowly roasted organic veggies and garlic bread)

 

Dessert 
Manhattan Cheese Cake
(Served with wild berries compote)

$45.00 per person

(Gratuity not included)


DINNER MENU 5

 

Second course
Fresh Organic Cabo Caprese Salad
(Local hairloom tomato, fresh local cheese, basil, olive oil, balsamic vinegar)

 

Main course
Grilled Rack of Lamb, Cooked to Perfection
(A signature dish, accompanied by grilled asparagus, mashed potato & mint jelly)

 

Dessert
Fruit of Passion and White Chocolate Mousse
(Served with a kiwi coulis)

 

$55.00 per person

(Gratuity not included)


DINNER MENU 6

 

First Course
Mamacita´s Tortilla Soup
(Guajillo- tomato base soup with crispy tortilla strips, avocado, cheese and sour cream)

 

Main course
Chicken Mole Enchiladas
(Served with whole black beans, mexican rice. Topped with red onion, sesame seeds and fresh regional cheese)

 

Dessert
Creamy Vanilla Custard
(Served with caramel sauce)

 

$40.00 per person

(Gratuity not included)


DINNER MENU 7

 

First course
Poblano and Corn Grain Quesadillas
(Served with guacamole and green sauce)

  

Main course
Grilled Cabo Jumbo Shrimp Skewer
(On a bed of baby spinach salad and roasted pineapple with citrus dressing)

 

Dessert
Seasonal Fruit Sorbet
(Served with a mango coulis)

 

$50.00 per person

(Gratuity not included)


DINNER MENU 8

First course
Ripe Tomato Bruschetta
(Toasted garlic bread, basil, mozzarella cheese, salt, pepper, olive oil, herb vinegar)

 

Main course
Carne Asada Tampiqueña
(Grilled flank steak, chicken enchilada, guacamole, rice and refried beans)

 

Dessert
Tres Leches Cake
(Served with chocolate sauce)

 

$45.00 per person

(Gratuity not included)


DINNER MENU 9

 

First course
Caldo Tlalpeño
(Chicken broth, shredded chicken, chipotle, chickpea, and veggies)

 

Main course
Grilled Chicken Breast Stuffed with veggies and Cream Cheese
(Served on a dried wild hibiscus flower sauce, oranges supreme and baby kale)

 

Dessert
Brownies and Vanilla Ice Cream
(Served with a creamy raspberry compote)

 

$40.00 per person

(Gratuity not included)


DINNER MENU 10

 

First course
Spicy Tuna Tostadas
(Marinated tuna with ginger, soy and guajillo sauce. Topped with raw beet and fry leek)

 

Main course
Baby Spinach Florentine Ravioli
(Served with a creamy mango sauce, parmesan cheese and garlic bread)

 

Dessert
Oreo and Vanilla Milkshake
(Frosty milk shake with oreo cookies and vanilla ice cream)

 

$45.00 per person

(Gratuity not included)


DINNER MENU 11

First course
Organic Fresh Garden Salad
(Parmessan basket, lettuce, cherry tomato, mango, beet and balsamic vinaigrette)

  

Main course
Fresh Homemade Pizza
(Choice of: plain cheese, hawaiian, salami, peperoni, mexican or margaritha)

 

Dessert
Coconut Cream Pie
(Served with caramelized peaches and Strawberries)

 

$40.00 per person

(Gratuity not included)


DINNER MENU 12

First course
Baked Cheese and Veggie Empanadas
(with sweet mole sauce, sesame seeds, sour cream and cilantro)

 

Main Course
Fettuccini Alfredo with Prawns
(Served with Parmesan cheese and garlic bread)

  

Dessert
Molten Chocolate Lava Cake
(Served with vanilla ice cream and mango coulis)

 

$45.00 per person
(Gratuity not included)

 

 

 

 


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