Dinner Menu

-Feel free to create your own menu choosing items from any of the packages-
– 8 People minimum required per service –
It includes chef, bartender-waiter, food cost, service fee, tax and kitchen clean up

DINNER MENU 1
Appetizer
Fish Device Marinated in Fresh Squeezed Lime
(Fresh catch of the day, mint, pineapple, cucumber, onion, tomato, coriander & serrano chile)

Main course
Taco Fiesta Bar
Juicy Shrimp Fajitas, Grilled Steak and Tender Chicken Fajitas
(Guacamole, mexican rice, sour cream, grated cheese, salsas, whole black beans, tortillas to make your own taco)

Dessert
The Traditional Crispy Churros
(Served with chocolate sauce)

$45.00 per person
(Gratuity not included)


DINNER MENU 2
Appetizer
Crab Cake Finger Food
(Crushed salty cracker, mayonnaise, dijon mustard. worcestershire sauce, old bay seasoning, egg and salt. Served with a mango-mint dip)

Main course
Grilled Steak & Fresh Lobster Tail Combo
(Served with rain of organic veggies, buttery mashed potato and fresh garlic bread)

Dessert
Molten Chocolate Lava Cake
(Served with vanilla ice cream and mango coulis)

$60.00 per person
(Gratuity not included)


DINNER MENU 3
Appetizer
Crispy Chicken Tostadas
(Shredded chicken with onion, refried beans, lettuce, dried cheese, sour cream, diced tomato)

Second Course
Organic Baby Romaine Lettuce Salad
(Served with jicama, apple, sunflower seeds and cilantro dressing)

Main course
Grilled Steak with Honey Red Wine-Balsamic Reduction
(Served with chickpea puree, roasted yellow pepper, carrot, zucchini & bread)

Dessert
Key Lime Pie
(Served with a creamy raspberry sauce)

$50.00 per person
(Gratuity not included)


DINNER MENU 4
Appetizer
Crostini with Brie Cheese
(Toasted bread, brie cheese, wild berries compote)

Second course
Organic Mixed Salad
(Parmesan basket, lettuce, cherry tomato, orange supreme, beet and balsamic vinaigrette)

Main course
Fresh Local Sea Bass Fish Filet
(Served with mexican rice, rain of sautéed organic veggies and garlic bread)

Dessert
Manhattan Cheese Cake
(Served with wild berries compote)

$45.00 per person
(Gratuity not included)


DINNER MENU 5
Appetizer
Chile Lime Baked Shrimp
(Baked wonton with olive oil and salt, arugula, shrimp, chili powder, lime-sour cream)

Second course
Aztec Salad
(Pickled pear cactus, tomato, basil, crispy tortilla strips, cheese, mushrooms, onion, coriander, cilantro dressing)

Main course
Grilled Rack of Lamb, Cooked to Perfection
(A signature dish, accompanied by grilled asparagus, mashed potato & mint jelly)

Dessert
Fruit of Passion and White Chocolate Mousse
(Served with a kiwi coulis)

$55.00 per person
(Gratuity not included)


DINNER MENU 6
Appetizer
Fresh Tuna Sashimi Style
(With soy sauce, lime, red onion, serrano chile, avocado, sesame seeds & cucumber)

Second course
Stuffed Portobello Mushroom
(With Mozarella Cheese, sweet grape tomato, basil, olive oil, salt, pepper & honey balsamic)

Main course
Grilled Cabo Jumbo Shrimp Skewer
(With tabbouleh salad made with Bulgur, chopped tomato, parsley, mint, seedless cucumber, lime juice, salt and olive oil. Garlic bread on the side)

Dessert
Creamy Vanilla Custard
(Served with caramel sauce)

$50.00 per person
(Gratuity not included)


DINNER MENU 7
Appetizer
Frutti Di Mare
(Octopus and calamari with roasted zucchini, red bell pepper, yellow onion, lime & Crispy corn tortilla chips)

Second Course
Fresh Organic Garden Salad
(Arugula, fresh regional cheese, heirloom tomato, melon pearls, caramelized walnut & citrus dressing)

Main course
Grilled Chicken Breast Stuffed with veggies and Cream Cheese
(Served on a wild hibiscus flower sauce, oranges supreme and baby kale)

Dessert
Seasonal Fruit Sorbet
(Served with a mango coulis)

$45.00 per person
(Gratuity not included)


DINNER MENU 8
Appetizer
Fresh Local Cabo Shrimp Cocktail
(Served with cocktail sauce)

Second course
Mamacita´s Tortilla Soup
(Guajillo- tomato base soup with crispy tortilla strips, avocado, cheese and sour cream)

Main course
Carne Asada Tampiqueña
(Grilled flank steak, chicken enchilada, guacamole, rice and refried beans)

Dessert
Tres Leches Cake
(Served with chocolate sauce)

$45.00 per person
(Gratuity not included)


DINNER MENU 9
Appetizer
Baked Cheese and Veggie Empanada
(Served with a chimichurri sauce)

Second course
Fresh Organic Cabo Caprese Salad
(Local heirloom tomato, fresh local cheese, basil, olive oil, balsamic vinegar)

Main course
Baby Spinach Florentine Ravioli
(Served with a creamy mango sauce, parmesan cheese and garlic bread)

Dessert
Brownies and Vanilla Ice Cream
(Served with a creamy raspberry compote)

$45.00 per person
(Gratuity not included)


DINNER MENU 10
Appetizer
Piadina Flatbread with Goat Cheese and Prosciutto

Second course
Minestrone Soup
(Beef broth, sausage, northern beans, olive oil, onion, carrots, garlic, dried basil, shredded cabbage, zucchini, diced tomato, parsley)

Main Course
Fettuccini Alfredo with Prawns
(Served with Parmesan cheese and garlic bread)

Dessert
Oreo and Vanilla Milkshake
(Frosty milk shake with oreo cookies and vanilla ice cream)

$50.00 per person
(Gratuity not included)

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