Dinner

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Menu a la Carte

Feel free to create your own menu selecting your favorite items 8 People minimum required per service It includes chef, chef assistant, bartender-waiter, food cost, tax and kitchen clean up

DINNER MENU 1

Appetizer

Fish Device Marinated in Fresh Squeezed Lime 
(Fresh catch of the day, mint, pineapple, cucumber, onion, tomato, coriander & serrano chile)

Main course

Juicy Shrimp Fajitas, Grilled Steak and Tender Chicken Fajitas
(Guacamole, mexican rice, sour cream, grated cheese, salsas, whole black beans, tortillas to make your own taco)

Dessert

The Traditional Crispy Churros
(Served with chocolate sauce)

$45.00 per person
(Gratuity not included)


DINNER MENU 2

Appetizer

Mini Tlacoyos
(Oval-shaped patties made with tortilla dough, stuffed with black bean and cheese. Topped with tomato, red onion, nopal, dried cheese, green sauce and sour cream)

Main course

Grilled Steak & Fresh Lobster Tail Combo
(Served with rain of organic veggies, buttery mashed potato and fresh garlic bread)

Dessert

Molten Chocolate Lava Cake
(Served with vanilla ice cream and mango coulis)

$60.00 per person
(Gratuity not included)


DINNER MENU 3

Appetizer

Wonton Tuna Tostadas
(Soy-lime sauce, red onion, chile, avocado, sesame seeds, cucumber, mango, mayo-chipotle)

Second course

Organic Baby Romaine Lettuce Salad
(Served with jicama, apple, sunflower seeds and cilantro dressing)

Main course

Grilled Steak with Red Wine-Balsamic Reduction
(Served with chickpea puree, roasted yellow pepper, carrot, zucchini & bread)

Dessert

Key Lime Pie
(Served with a creamy raspberry sauce) 

$50.00 per person
(Gratuity not included)


DINNER MENU 4

Appetizer

Crostini with Brie Cheese
(Toasted bread, brie cheese, wild berries compote)

Second course

Aztec Salad/ Cilantro Dressing
(Pickled pear cactus, tomato, basil, tortilla strips, cheese, mushrooms, onion, coriander)

Main course

Fresh Local Sea Bass Fish Filet Veracruz Style
(Veracruz sauce made with green pepper, onion, tomato sauce, capers, black olives and chile. Served with white rice and garlic bread)

Dessert

Manhattan Cheese Cake
(Served with wild berries compote)

$45.00 per person
(Gratuity not included)


DINNER MENU 5

Appetizer

Chile Lime Baked Shrimp
(Baked wonton with olive oil and salt, arugula, shrimp, chili powder, lime-sour cream)

Second course

Cabo Caprese Salad
(Heirloom tomato, fresh local cheese, basil, olive oil and honey balsamic vinegar)

Main course

Grilled Rack of Lamb, Cooked to Perfection
(A signature dish, accompanied by grilled asparagus, mashed potato & mint jelly)

Dessert

Traditional Chocolate Cake
(Served with a kiwi coulis)

$55.00 per person
(Gratuity not included)


DINNER MENU 6

Appetizer

Beef Tostadas
(Shredded beef with onion, refried beans, lettuce, dried cheese, sour cream, diced tomato)

Second course

Stuffed Portobello Mushroom Salad
(With Mozarella Cheese, sweet grape tomato, basil, olive oil, salt, pepper & honey balsamic)

Main course

Grilled Cabo Jumbo Shrimp & Chicken Skewers Combination
(White rice cooked with corn grain and sweet plantain. Garlic bread on the side)

Dessert

Creamy Vanilla Custard
(Served with caramel sauce)

$50.00 per person
(Gratuity not included)


DINNER MENU 7

Appetizer

Fresh Local Frutti Di Mare
(Octopus and calamari with roasted zucchini, red bell pepper, yellow onion, lime. Tortilla chips)

Second course

Cabo Organic Garden Salad
(Arugula, fresh cheese, heirloom tomato, melon pearls, caramelized walnut & citrus dressing)

Main course

Grilled Chicken Breast Stuffed with veggies and Cream Cheese
(With a wild hibiscus flower sauce, oranges supreme, mashed potato and homemade bread)

Dessert

Seasonal Fruit Sorbet
(Served with a mango coulis)

$45.00 per person
(Gratuity not included)


DINNER MENU 8

Appetizer

Fresh Cabo Shrimp Shots
(Served with prepared clamato juice, celery, green olives)

Second course

Mamacita´s Tortilla Soup
(Guajillo- tomato base soup with crispy tortilla strips, avocado, cheese and sour cream)

Main course

Carne Asada Tampiqueña
(Grilled flank steak, chicken enchilada, guacamole, rice and refried beans)

Dessert

Tres Leches Cake
(Served with chocolate sauce)

$45.00 per person
(Gratuity not included)


DINNER MENU 9

Appetizer

Baked Cheese and Veggie Empanada
(Served with a chimichurri sauce)

Second course

Fresh Organic Cabo Salad
(Lettuce, panela cheese, crispy tortilla strips, grapefruit supreme, sweet grape tomato, balsamic vinaigrette)

Main course

Baby Spinach Florentine Ravioli
(Served with a creamy mango sauce, parmesan cheese and garlic bread)

Dessert

Brownies and Vanilla Ice Cream
(Served with a creamy raspberry compote)

$45.00 per person
(Gratuity not included)


DINNER MENU 10

Appetizer

Piadina Flatbread with Goat Cheese and Prosciutto

Second course

Minestrone Soup
(Beef broth, sausage, northern beans, olive oil, onion, carrots, garlic, dried basil, shredded cabbage, zucchini, diced tomato, parsley)

Main course

Fettuccini Alfredo with Prawns
(Served with Parmesan cheese and garlic bread)

Dessert

Oreo and Vanilla Milkshake
(Frosty milk shake with oreo cookies and vanilla ice cream)

$50.00 per person
(Gratuity not included)